Welcome to College of Food Technology Ashti
The Ashti taluka of Beed district was one of the educationally and economically backward taluka of Maharashtra. The demand of the education and particularly higher education was a long waiting of community. The facility of the higher education was out of their reach like Ahmednagar, Beed, Aurangabad, Pune, Latur and other district places. The common and poor students could not get it. Founder of institute Hon’ble Bhimraoji Dhonde a politician visualized this draw back. Maximum number of community is consisted of peasants and the area is dry so sugar cane cutting is the basic profession of local community.
Mr. Bhimraoji Dhonde Saheb
Ex. MLA (Ashti, Patoda & Shirur)
Founder President
Anand Charitable Sanstha Ashti,
Shetakari Shikshan Prasarak Mandal Ashti
& Sister Concern Sanstha Ashti
Dear Students,
Welcome!!! It gives me immense pleasure to introduce College of Food Technology Ashti, Dist-Beed (VNMKV) which is a temple of learning and innovation with a futuristic vision.
The Anand charitable sanstha, Ashti started in the year 1993, a small sapling plant started with only one institute has now spread its wings with 32 different institutes. The credit goes to all Stakeholders, Staff and my Colleagues in the Board of Directors and I am proud to say that the Anand Charitable Sanstha has become the brand name in the field of technical as well as non-technical education.
The courses like B. Tech (Food Tech), Agriculture, Dairy Diploma, Engineering, Polytechnic, Pharmacy, traditional branches like Arts, Science & Commerce, Education & Nursing studies are offered and being chosen by high ranking students.
Many of our past students are holding prestigious positions in the reputed Organizations within the country and abroad.
The Anand Charitable Sanstha is known for the Moral values, Ethics and contributing a lot for the overall upliftment of the society.
I, being the President welcome you and appeal you to be the member of Anand Charitable Sanstha family.
“Best of luck for all your future Endeavour’s.”
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Our Vision
To create trained, and skilled human resources well versed in engineering aspects of food processing to cater the needs of the rapidly growing food processing sector.
Our Mission
To establish itself as the leader in human resource development for supporting the food processing sector. To provide knowledge and skills for better preservation, processing and value addition to agro-products, with the aim of supporting the producers. To promote research and development for product and process and assurance of high level of hygiene and safety of processed food. To promote food safety laws and regulations for supporting a competitive, modern and safe food market for the consumers.
