Name of Degree Program | B. Tech (Food Technology) |
Duration | 4 years – 8 Semesters |
Course Work | 6 Semesters |
Hands on Training | 1 Semester |
Inplant training | 1 Semester |
A. Total Credits upto VII Semester | 158 Credits |
B. Inplant Training VIII Semesters | 20 Credits |
Total Credits | 178 Credits |
Departments | 1. Food Technology (FPT) 2. Department of Food Quality Assurance (FQA) 3. Food Engineering (FE) 4. Food Business Management (FBM) 5. Food Plant Operation (FPO) |
Eligibility | 1. XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM/PCB or PCMB and English. 2. Those who have not offered Biology or Maths shall have to complete deficiency courses as prescribed by respective University. 3. Common Entrance Examination i.e. MHT-CET/JEE/ NEET organized by Competent Authority. |
Management Quota | As Per Above |
Quota Allotments | |
Total Number of Seats | 80 |
1) Government Quota | 62 |
2) Management Quota | 16 |
Fees Structures | |
1) Govt. Quota | 80,000/- (INR Per Year) |
2) Management Quota | 80,000/- (INR Per Year) |
