Food Technology

This is a major department playing a vital role in providing skills and knowledge in food processing, food value addition, food product development, handling, preservation, storage, distribution and quality control for providing safe and wholesome food to consumers. This department is related to different sectors like bakery, beverages, dairy, confectionary, fruits and vegetables, meat and poultry, specialty foods, functional foods etc.
This is one of the crucial departments in the course of food technology. It plays key role of product innovation, product formulation and development. While preparing the variety of food the main objective is to invent the food without compromising its nutritional quality and should have the affordable price. The department is aim to train the students to understand the changes in the food during processing and storage.